Condividi su Facebook Condividi su Twitter Condividi su Pinterest Condividi per email

Tasting notes: nuovi punteggi da JamesSuckling.com

Nuove recensioni e nuovi punteggi da James Suckling. Il risultato delle sessioni d'assaggio di uno dei  più influenti critici enologici al mondo, secondo Forbes, lo trovate racchiuso in questo articolo.

Dalle Marche all'Abruzzo, ecco i nostri vini protagonisti delle recensioni di Suckling.

 

Vecchie Vigne 2022 - 93 pt

"A tasty, minerally white with notes of biscuits, crushed stones, salted almonds and dried apples on the nose. It’s medium- to full-bodied, biscuity and complex, with plenty of texture and flavor. From organically grown grapes. Drink now or hold."

 

Historical 2019 - 94 pt

"This is a serious verdicchio that should remind you of the potential of the grape. Lemon zest, fennel, minerals and a touch of beeswax. Intense, naturally concentrated and very fresh, yet sleek and textured, with edgy minerality and salinity stretching to the finish. Long and pure. From organically grown grapes. Youthful and delicious now, but can hold."

 

Le Busche 2022 - 91 pt

"A juicy chardonnay that has aromas and flavors of lemons, peaches, apricots and pie crust. It’s medium-bodied, fresh and creamy. Drink now."

 

Centovie Rosato 2023 - 90 pt

"A soft and juicy rosé with aromas of dried flowers, pomegranates and strawberries. It’s medium-bodied and richly fruity. From organically grown grapes. Drink now."

 

Casal di Serra 2023 - 91 pt

"Lemons, biscuits and seashells on the nose. Touch of acacia honey. It’s crisp and tangy with a medium body and a tasty, waxy finish. From organically grown grapes. Drink now."

 

Campo San Giorgio 2020 - 93 pt

"This is a bright and lively red that has notes of wild cherries, cocoa, tobacco and dried flowers on the nose. It’s medium- to full-bodied, youthful and firm, with chewy tannins and tangy acidity. Seashells and iodine come through on a long, tight finish. Better after 2025."

 

Pelago 2020 - 92 pt

"This has an array of sour cherries, bark, walnuts and plums on the nose. It’s medium- to full-bodied with well-integrated tannins and a savory finish. Focused and composed. Drink or hold."

 

Cumaro 2020 - 92 pt

"A chewy and firm red showing black cherries, nutmeg, cedar, coffee beans and orange peel on the nose. It’s full-bodied and compact, with a sturdy tannin frame. A little woody for now, but long and with potential. Try from 2026."

 

San Lorenzo 2022 - 90 pt

"Raspberries, red cherries, orange peel and fresh herbs on the nose. Fresh and firm on the palate, with a medium body and a rustic feel. Try from 2025."

 

Pecorino Centovie 2022 - 92 pt

"A saline and bright white that has aromas and flavors of lemon rind, white grapefruit, rock salt and chamomile. It’s medium-bodied with excellent balance and focus. Salty, refreshing finish. From organically grown grapes. Drink now."

 

Vellodoro - 91 pt

"A creamy and fresh white that has aromas of apricots, yellow peaches and salted almonds. Touch of jackfruit. It’s medium-bodied, fleshy and full of flavor. Drink now."