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MAGAZINE

This is our journal, a place to share news and stay connected, keeping readers up to date on developments in the world of Italian wine and internationally

Interviews, stories, previews, research & studies, projects, forays in the vineyard and cellar. Our world, our travels, our stories… to stay in touch and take you with us on this fascinating journey.

27/07/2020

From Wine Spectator to Falstaff magazines, all the summer awards of our wines.

Casal di Serra, Cumaro, Jorio, Pelago e Montepulciano bio Centovie. Check all the reviews here.
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22/06/2020

Podere, Serrano, Villa Bianchi: new image

A short video to tell the iconographic user of these three wines
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27/05/2020

The release of the new Casal di Serra 2019

Casal di Serra new vintage e new look!
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14/05/2020

Chinese rolls in sweet and sour sauce and Vecchie Vigne 2012.

The video recipe with Max Mariola
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28/04/2020

Sip Trip. Discovering Le Marche with Jeff Porter and Michele Bernetti.

A short report about Le Marche experience. Here the whole video
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27/04/2020

Our idea of ​​Street Food: Centovie Montepulciano and “Arrosticini”.

Between Dark kitchen and food delivery, "made in Italy" street food dominates the scene.
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25/04/2020

Chinese rolls in sweet and sour sauce and Vecchie Vigne 2012.

The video recipe with Max Mariola
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23/04/2020

#deguSTIAMOacasa: our new video section

A series of home-made videos that introduce you to our wines. Find out who will guide you in these remote tastings.
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13/04/2020

Robert Parker’s Rating on our wines

Campo San Giorgio, Pelago, Cumaro, Plenio, Vecchie Vigne. Let's have a look at the reviews of The Wine Advocate.
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08/04/2020

Abruzzo and the Centovie project. An introduction by Michele Bernetti

From Pecorino to Rosato and Montepulciano d'Abruzzo: Michele Bernetti explains the design of Centovie
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24/03/2020

Music, books & no stop wine! #iorestoacasa #stayhome

Our Jazz playlist and books to read to connect with wine. Tips and combinations can be found here!
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18/03/2020

Old vintages of Plenio and Vecchie Vigne. The evolution of Verdicchio

Tasting and first considerations with Michele Bernetti and the oenologist Giacomo Mattioli.
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02/03/2020

Centovie has been chosen by Food and Travel to go with two dishes, all to try.

"Garganelli di Tonina with gypsy sauce" or the "Chicory, Honey-roasted ham and grilled Parmesan"
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26/02/2020

Wine Stories.

Our wines at the Symposium restaurant, with the chef Lucio Pompili.
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20/02/2020

Italian wine in Bordeaux with the “Istituto Grandi Marchi”

Masterclass “Premiumisation of Italian Wines” Bordeaux, 20 february 2020

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