Domenico Stile starred recipe and the pairing with Pelago.
Domenico Stile is one of the youngest Michelin starred chefs in Rome; in his Enoteca La Torre Villa Letizia (**restaurant within a fascinating boutique hotel), he creates a Mediterranean cuisine with a Campanian soul.
This month’s Cucina&Vini magazine features his story and the experience; moreover, on the article’s column "Mani in Pasta" by Annalisa Schmidt and Michela Bellezza, Domenico Stile pairs his dish "Raviolo with wild boar, apples and hay" with Pelago 2018!
If you would like to test yourself with a starred recipe, follow all the steps: from the preparation of the Annurca Apple in osmosis with the marinating, passing through the wild boar filling, the ravioli, the beurre Blanc with cider and the final garnish...
