Wine dinner with chef Maxence Louis of Baci Restaurant (Liège)

Liège-Ancona. Round Trip!

The journey, begun a year ago in the heart of the Theatre of Liège, continues in Ancona: two days among vineyards, cellars, and kitchens with Chef Maxence Louis and the team from Baci Restaurant. Training, idea exchanges, and tastings to create a constantly evolving and creative dialogue between wine and cuisine, bringing to life the second edition of the #WineDinnerClub with wines from Umani Ronchi.

A four-hands dinner crafted by Leonardo Castaldi, resident chef of our Wine Not Bistrot, and Maxence Louis. A fusion of cultures, styles, and techniques for an experience focused on the precision of flavours, seasonality of products, and sustainability of local production (starting with the reinterpretation of a Martini olive!).

Thanks to the team from Baci and Wine Not for combining talent, taste, and creativity, and for balancing flavours, techniques, and textures in a carefully structured tasting menu paired with our wines.

Behind the scenes of the journey, curated by the photographs of Karim Hayoun, with some images from the wine dinner at Wine Not.

A new opportunity for growth and inspiration!

Ready for new explorations.