Buonissima 2024, Torino. The full report.
For the second year Torino was the capital of worldwide gastronomy with Buonissima Wine Festival. Food people from all over the world with planet icons like Virgilio Martinez from Lima, Diego Guerrero from Madrid, Nicolai Norregaard from Copenhagen and many more.
5 days with an incredible list of events and happenings around food, wine and gastronomy.
The most important wines of our 3 territories Castelli di Jesi, Conero and Abruzzo (with the Tenuta Centovie wines) were paired with dishes created by the most important chefs of the world like Virgilio Martinez, Enrico Crippa, Moreno Cedroni, Michelangelo Mammoliti, Matteo Baronetto, Pasquale Laera, Giovanni Grasso e Igor Macchia, Flavio Costa, Federico Zanasi e Davide Scabin.
Check here the full pictures reportage.
