Pelago and Risotto

The famous dish from Milan called Risotto alla Milanese and Pelago in an incredible food pairing suggested by the journalist Aldo Fiordelli, food and wine expert of Decanter magazine.

The original risotto is prepared in the Antica Osteria di Ronchettino, a wonderful place of the Italian traditional cuisine.

Here you can find the traditional recipe of the Risotto and the Pelago as the best pairing.

Enjoy