Il Conero visto da James Suckling

Seconda tappa del viaggio con James Suckling. Questa volta il focus del critico statunitense è sui vini del Conero.

Ecco i punteggi e le recensioni frutto di un lavoro di selezioni e assaggi molto preciso.

Campo San Giorgio 2019 - 92 Pt

Inviting, spicy black fruit nose with a hint of black licorice. Medium-bodied with a savory palate, but there’s persistent fruit, too. The tannins give gentle support and drive. Clean and tasty finish. Good energy here. Drink now.

Pelago 2019 - 92 Pt

A pleasant, fruity red with blackcurrant and blackberry character that shows nice mineral freshness. Medium-bodied with excellent balance and non-impeding tannins. This exudes clarity and drinkability. Nicely done. Drink now

CÚMARO 2019 - 91 Pt

Complex nose of ripe black fruits, iodine, spice and toasted coconut. Medium- to full-bodied with a tasty, savory palate, driven by well-integrated tannins and persistent fruit. Fresh to the end, where a little hint of walnut-shell seems finally to betray its age. Drink now

Prossimo step, l'Abruzzo. Seguiteci!